If you’re still visiting this blog, you know that it hasn’t been updated for the past 9-10 months. Back in January, I posted a review of the year 2024, just like I did 10 years earlier in 2014. I had just restarted posting in #EVERYDAY again at the beginning of 2024, after a long break, […]
Here are some things I did in 2024
I used ChatGPT to write the script for the sequel to E.T.
It took 30 seconds to create a “sleep paralysis demon” straight out of my nightmares.
You guys should have told me I haven’t updated my website in like 2 years.
OK. Fine. Here it is. This may not be the absolute best music from 2019. But it’s the best shit I heard.
This is just a list that I refer to from time to time.
OK, everybody relax. It’s finally here. These are the best albums I heard in 2016.
…at a certain point items you save will be gone the next time you open the app.
Here are some things I did in the year 2014
Apparently my mom now writes for Vice Magazine
Important: Please read. This is an announcement for reading.
Making hard cider is actually pretty easy. It’s like brewing beer except for the part where you brew the beer.
It looks like the water in the trash compactor scene in the first Star Wars (Episode IV) when that weird snake thing pulls Luke under and tries to strangle him.
I’ve made several attempts over the years of doing something every day: taking a self portrait, recording a 1 second video, finding a box of money… the list goes on.
I tried to make a Strawberry Belgian Milk Stout. I’m pretty sure it didn’t work.
A double strength Belgian Wit. A Blue Moon with more balls. It’s like a spicier Allagash White injected straight into your eyeballs.
In which I inevitably take things too far and possibly ruin a perfectly good beer.
I’m hoping for a sweet stout with some spiciness from the Belgian yeast and a tippity touch of strawberry flavor on top.
I’m not sure if I want to call this a White Chai Ale or a Chai White Ale or something else way more clever than that. Whatever it ends up being called, it better be F-ing good because I just spent all god damn day making it.
A traditional Gose is typically brewed with 50-60% wheat, a small amount of hops, and coriander and salt for flavoring. It’s supposed to be a little sour too. You might think of it as a salty/sour Witbier. Actually, you might not cause you don’t know shit, but trust me.
And it is AnimatedPizzaGifs.com.
Since there’s unfortunately not an 8-bit video game version of The Wire, some smartass created this video that shows what it might look like if there was.
I’m a big fan of sour beers. So I thought, why not set an unreasonable goal for myself and try to have a constant flow of sour beers fermenting so I always have one ready to drink.
I’m not exactly sure what a Homebrew Log Jam is but I needed something that sounded even more “backed up” than Homebrew Backlog since I’ve brewed like 7 or 8 beers since my last homebrew related post. I guess I’ll start where I left off.
“It’s… I can’t tell you about it. If you can’t see it then you’ll just never know it. I feel sorry for you.”
I am waiting for the day when portable computers become small enough that I can keep one with me at all times… And it should be easy to hook up to the telephone. I need to connect it to my home and laboratory computers. What I ask for is not unreasonable.
This is the unofficial TBR 2011 progress report. Well, the report itself isn’t what’s unofficial. What’s unofficial is my participation in the TBR 2011 challenge (because I didn’t make my list before the challenge officially started), but the report itself is actually about as official as it gets, being that it’s coming from me and […]
Back in April I posted about brewing a Belgian Saison. Well, that one has since been bottled and drank. I think I had the last one a couple weeks ago. The kit I used suggested “cellaring” this one so I saved a six pack for as long as I could, although not in a cellar. I think the last ones probably tasted better but that might have just been in my head.
I’m pretty sure this has something to do with the meaning of life, I just haven’t figured it out yet.
If you fall into that tiny percentage of internet connected humans that hasn’t yet started a blog (or you’re looking to start another), listen up. I’ve got 5 completely uninspiring and foolproof ways to make sure that you don’t generate good content for your blog on anything resembling a regular basis. Name the posts page […]
I swear the idea for having my own site was to have a place to write about web design, music and other things I’ve been doing for a long time but not really writing about. So far it’s looking like a beer blog. Not that there’s anything wrong with that, I’m just saying I realize […]
In our last installment, I brewed a Belgian Witbier like a Belgian boss. Next, we bottle and wait, and along the way, taste, to see if this is going to turn into an actual drinkable beer.
I challenged myself to read 12 books in 2009 and failed miserably. Find out how a failure like me is now on track to read 12 books in 2011.
I’ve been wanting to try brewing my own beer for a while now and this past weekend finally did it.
